A Grain of Experience

After another dietary study giving refined carbohydrates a bad name and confirming that saturated fat is good for us, a post in praise of bread seems poor timing. I was already coming round to thinking the official doctrine over the past fifty years of ‘good carbs: bad fats’ should be turned upside down, especially after reading The Big Fat Surprise. But it’s hard to throw out the staff of life, and I hate working against the grain. Plenty of people besides those with celiac disease are giving up on wheat, and bookshelves at Barnes and Noble are creaking under the weight of the latest dietary advice in: Grain Brain, Grain Free Gourmet, The Paleo Diet, No More Grains…

No one knows when people started to eat wild cereals (although Neanderthals did), which were some of the earliest crop plants. Archeological evidence of acute wheat sensitivity goes back at least 2,000 years, so intolerance to gluten and other wheat antigens is not a new problem, although a growing one. The Mayo Clinic reports that celiac disease is four times more prevalent today than 60 years ago, and presumably not only because more cases are diagnosed.

There is a glutinous history of non-celiac intolerance to wheat too, if largely anecdotal. At one time, symptoms were dismissed for being ambiguous or psychosomatic, and there were no specific tests. But the condition is gaining scientific respectability, and evidently affects larger numbers of people (perhaps 6% of some populations). The symptoms are similar to IBS, but I won’t wade into them in this genteel blog. Modern strains of wheat are often blamed for both celiac and non-celiac intolerance, although the boatloads of sufferers are rising with a tide of other allergies, which presumably have different causes— asthma, hay fever, eczema, and other food allergies.

Modern wheat has undergone a lot of genetic changes through hybridization, polyploidization, and cloning since ears of the wild parents were first plucked by our remote ancestors. Wheat and barley fields (still called ‘cornfields’ in Britain) even look different to when I was a lad—in height and density, and the unnatural absence of weeds. The amazing increase in crop yields is one of the achievements of Norman Borlaug and other agronomists who launched a Green Revolution in the 1960s to feed a world which was becoming worried about famine.  As plant genetics were altered so were their antigens, which offered a possible explanation for some of today’s ills.

When I decided last week to defend wheat bread, I wasn’t thinking about dusting off the bread machine to make a loaf with regular (‘strong’) flour. The experimenter inside reached for an old variety of wheat, even older than spelt or emmer. I ordered a bag of einkorn flour to make the dough, and kneaded it by hand. Einkorn is grain’s great granddaddy.

Its name (‘single grain’) suggests a native from Germany or Switzerland, but it is in fact a virginal grain that originated in the Levant. Neglected for centuries, it is being cultivated again on a small scale for the curious and anyone searching for something more agreeable to their gut.

Archaeology

Dorothy Garrod (1892-1968)

Wild and cultivated einkorn wheat (Triticum boeoticum and T. monococcum) are closely-related, diploid species. Traces of ancient wheat and rye grasses have been found in settlements of the Natufian culture (13,000 to 10,00 B.C) discovered by Dorothy Garrod in the Mount Carmel area of Israel. They grew more bountifully in those times because the climate was milder. Although yields of cultivated einkorn are low by today’s standards, the flour is highly nutritious: higher in protein than most modern flour, lower in starch, and slightly yellow from carotenoids. The tiny granules make the powder look fluffier.

Even before I stuck my fingers in the dough, I was under no illusion that the product would look anything like a big, bubbly Wonderloaf, and I hoped it wouldn’t. The trade-off I counted on was greater flavor and nutrition, and the recipe I chose was simplicity itself. Just five ingredients—flour, water, honey, salt, and dried yeast—and a tad of butter for good measure. They made a rather gooey, less plastic, dough, that resented overworking.

Einkorn bread

Simplicity

The only novelty was based on a technique from Raymond Calvel (1913-2005), the doyen of French breadmaking who is credited with restoring artisanal bread. He had no polite words for the white bread that emerged after World War II, which he called ‘bastardized.’ His classic book, The Taste of Bread, is back in print. He called the technique, autolyse, which has nothing to do with the biological term, autolysis (self-destruction by enzymes). It is essentially a resting stage before any vigorous kneading, and I guess it helps to hydrate the gluten and flour particles. Einkorn contains different gluten proteins, but is still inadvisable for celiac sufferers. After rising (‘proofing’) and dusting with loose flour, I baked the loaf at 350°F. (~180°C.) for 35 minutes.

And the verdict is…?Einkorn bread

Good, but different! Nuttier/ denser/ firmer crust/ stores well. It is delicious spread with soft cheese, and didn’t provoke a wheat belly (bloating after eating wheat products). The flour costs more than the regular stuff, but no loaf is expensive, and what’s a little more if it makes you feel better and may be doing you good?

Will the experiment be repeated? Definitely. But next time I may start by milling my own flour from einkorn whole wheat berries to feel more Natufian.

Next Post: Scotland oot?

 

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Voice of the Lobster

There was one lobster left in the tank when I left the restaurant. I felt sorry for the lonesome crustacean, but sadder for its late companions whose carapaces lay empty on customers’ plates. I had no reason to feel guilty because there was steak on my plate, and I never had to look a cow in the eye at the exit. But somewhere in the depths of memory the tortured voice of a lobster was calling in Wonderland. 

Alice in Wonderland: Voice of the Lobster

Lobster

Lobster on Death Row

In Alice, the Lobster was a spineless coward, but lobsters are monarchs on restaurant menus, and lobster thermidor is a stately dish that takes a lot of preparation and is reserved for customers with deep pockets for special occasions. In the upside-down world of the Monty Python troupe, however, it was served in a seedy café and crowned with spam:

Mr. Bun: What have you got, then?

Waitress: Well there’s egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam; spam, egg, spam, spam, bacon and spam; spam, spam, spam, egg and spam; spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam; or lobster thermidor aux crevettes, with a mornay sauce garnished with truffle paté, brandy and a fried egg on top and spam.

Spam meat

What a lot of Spam

Until I drafted this post I was under the impression that ‘thermidor’ was a word that described a method for cooking lobsters, or had a connection with a well-known manufacturer of kitchen appliances (Thermador). Wrong on both counts! The name can be traced back to a day in 1894 when a Parisian restaurant served a special lobster dish to celebrate the opening of Thermidor, a new play by Victorien Sardou at the Comédie Française. Thermidor was named after a summer month in the French Republican calendar when the Thermidorian Reaction took place, Robespierre was overthrown, and the Reign of Terror ended.

But thermidor will always remind me of peering through a cloud of steam over a cooking pot to watch a live lobster dance in the bubbling water.

Alice in Wonderland" Lobster Quadrille

I have often wondered (and always will) whether it is cruel to cook crustaceans alive? It’s a question that has been hovering around boiling point for a very long time, and the answer depends on whether animals can feel pain.

Alice in Wonderfland

The Lobster in Alice’s Adventures in Wonderland. Illustrated by Sir John Tenniel

The Lobster could tell Alice what it felt like to be boiled, but she would still be left wondering because pain is a subjective experience that can’t be shared like other senses. Two people watching the same sunset or listening to the same rock band can expect to have the same experience, but pain is a private experience. When a nurse asks patients to estimate the degree of surgical pain on a scale up to 10 everyone understands what zero means, but we never know in any objective sense if their intolerable pain (10) is the same in ourselves. And, besides, the measure of pain medication needed is often different.

Pain may be pain but is not all the same. It can be acute or chronic, physical or psychogenic, nociceptive or neuropathic, somatic or visceral, localized or referred. And nuances are gated by mechanisms in the spinal cord that affect ascending pain signals to the brain. Have you, for instance, ever wondered why rubbing a bruised knee makes it feel better?

Saying we have empathy with someone who is suffering is kindly meant, but strictly nonsense because we cannot truly share the pain. And if we find this a slippery subject between members of our own species how much harder it is to understand in another species.

Pain is physiological as well as psychological, but it verges on the philosophical. René Descartes (1596-1650), the father of modern philosophy, had a view of animal pain that we no longer regard as enlightened, and has been used to justify animal cruelty. In saying, “…there is no prejudice to which we are all more accustomed from our earliest years than the belief that dumb animals think,” he was avowing that animals are mere mindless automata, and ipso facto cannot experience pain.  But not everyone agreed, even in those days. Michel de Montaigne (1533-1592) wrote about our responsibility towards ‘brutes.’ “There is a certain respect, and a general duty of humanity, that attaches us not only to animals, who have life and feeling, but even to trees and plants. We owe justice to men, and mercy and kindness to other creatures that may be capable of receiving it. There is some relationship between them and us, and some mutual obligation.”

Compassion grows as knowledge deepens, but controversy continues. As arguments about the consciousness of apes continue, can we ever know what a lobster feels? We should avoid putting too much faith in science because although it is very successful in revealing biological mechanisms and reactions it is rather ineffective at interrogating how animals feel. Lobsters have a primitive ‘brain’, nerves coursing the length of the body from peripheral sense organs, and endogenous opiates and some other chemical mediators of pain that we possess. More significantly they avoid hot water and nasty chemicals, but does this behavior mean they are in pain or just hacked off? It’s a serious question for lobsters, and something we try to avoid.

The late Julia Child was a celebrity chef and a kindly-looking woman. She merrily taught millions of TV viewers how to boil lobsters alive, and I have no doubt that she would have been horrified if it was found to be torture. Doubtless she would then have advised killing the animals humanely by jabbing them with a knife behind their eyes to the brain before cooking. But while uncertainty remains her recipe stands.

Peter Singer, author of Animal Liberation, challenges our complacency: “So even if there is some room for doubt about the capacity of these animals (crustaceans) to feel pain…they should receive the benefit of the doubt.“ I don’t agree with all the declarations made by the Australian philosopher, but I admit his ethical consistency is impeccable. On the only occasion we were at dinner together I remember there were only plants on his plate, and no lobster tank at the restaurant door.

Next Post: A Grain of Satisfaction

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Here Be Dragons

Butterfly numbers are down this year in Tidewater Virginia. Since 1999 when local naturalists began annual surveys there have been large fluctuations from year-to-year, but the numbers recorded this year on a hot July day were almost half the reckoning of last year, although most of the same species were seen (29 in all).

This scarcity was obvious from the moment surveyors set off for butterfly-favored habitats across the counties of Surry and James City. We had a hunch that a cold winter had killed the adults and pupae during their hibernation, but why then had so many other insects and arachnids fared okay? The only other reported paucity—and a welcome one—was the impression that there were fewer mosquitoes around. But the dragonfly population had soared. The abundance of golden-winged skimmers was astonishing. You could see hundreds (countless) at a time and in many locations throughout the study area buzzing hither and thither in frenzy. They were probably searching with their large, bulbous eyes to catch a fly or a date. But there was an Aha! moment when we saw another species on a branch munching an orange sulphur butterfly.

dragonfly & butterfly

Dragonfly eating an orange sulphur. Courtesy of Teta Kain

There is not much in common between a dragonfly and the serpentine, fire-breathing dragon of fables, but they are both voracious carnivores. Dragonflies have complete mastery of the air—they can fly forwards, backwards, sideways, even upside down, at over 30 mph after prey, and can eat as much as their own body weight in a day. With such aerobatic skills and all-round vision they should be the inspiration of drone modelers at the Pentagon. We wondered if dragonflies were responsible for the dearth of butterflies. Maybe.

As I write this post in the Allegheny Mountains of West Virginia butterflies are as common as they were a year ago. In a fifteen minute walk across a meadow I spotted two species of swallowtails, two of fritillaries, American coppers, wood satyrs, sulphurs, whites, a bevy of skipper species, and others too fast-flying to identify. All were plentiful, but there were no dragonflies. I saw none throughout the district because there is no standing water for them to breed.

Dragonfly

Golden-winged skimmer (Libellula auripennis)

These observations seemed to clinch a simple explanation—one of cause and effect. When prey species were abundant in Tidewater last year the dragonflies produced a bumper brood that emerged as adults in 2014 to consume all the insects they could catch. They are highly efficient predators, even more so than lions and tigers, capturing prey 95 times out of 100 attempts.  The butterfly population may take a few years to recover and, unless they are a minor fraction of the diet, dragonflies will go hungry next year and not peak again until after a good butterfly year.

It’s a neat story and a familiar one of population cycles that Charles Elton (1900-1991) pioneered. He was an Oxford biologist who, as much as anyone, transformed the craft of the naturalist to the science of ecology. He was fascinated by the 3-5 year cycles of Arctic lemmings; he found their numbers rose year after year until they ate out their food supply and died in a Malthusian catastrophe of starvation (not by jumping off cliffs). Bringing the lemming story up to date, there was an irruption of snowy owls as far south as the Carolinas in the 2013-14 winter, which may be explained by a crash in the lemming population after the 2012 summer of plenty.

Neat explanations are sometimes true, but history records that after the first simple hypothesis is planted a thicket of other explanations grow up as scientists probe deeper, and not only in ecology.

When I was a newly-minted faculty member in Edinburgh, Professor L. Mary Pickford (1902-2002) casually made a remark in the common room one day that I have never forgotten. She had a retired as an eminent neurophysiologist who would have known Elton as a contemporary Fellow of the Royal Society (Britain’s national academy of sciences). You can imagine her like a twin of the old movie star, the very English Margaret Rutherford. Mary said that of all the changes she had witnessed in a long career in medical science one of the most dramatic was the replacement of single causes and effects by multiples. She probably had in mind her favorite research subject, the pituitary gland, for which textbooks in her youth listed a function, mostly only one, for each of its hormones. But nothing is so simple today. Prolactin, to take one example, is now claimed to have over a hundred different actions in various animals. And for another example, oxytocin has been found since that conversation with Mary to be involved in maternal behavior, anxiety, and sexual orgasm, and can no longer be considered as just a ‘birth and milking hormone.’

Likewise, Elton’s theory that lemmings periodically eat out their food supply has been extended to include complex prey-predator relationships. And, moreover, ecologists predict that their population cycles will lengthen in future as Arctic warming affects snow pack and vegetation.  Nature appears more complicated and expansive the closer we examine it and on every scale—from the menagerie of sub-atomic particles through the structure and biochemistry of cells to galaxies at the known edge of the universe.

As a student cramming for exams I remember craving for simple stories in physiology, and found the deepening and broadening of knowledge to be frustrating, if not annoying, jolts to work harder! But I now think that complexity is something to celebrate, and if it seems bottomless perhaps we ought to approach it with reverent awe.  And so I am musing whether our hunch about dragonflies is too simplistic, although I suspect we will never be sure. I hope we are becoming a little more humble in claiming knowledge and cast off the certainties that old cartographers had when they printed on the far side of oceans, Here Be Dragons.

Dragonfly

Blue dasher (Pachydiplax longipennis)

Next Post: Doc Bamboo

 

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Badger Bother

Some years ago while following a wide trail through a Yorkshire wood I came across a bunch of roughnecks in muddy boots who were offloading shovels and pickaxes from the back of a rusty van. Terriers were barking furiously in the back of an adjacent truck. I was surprised that none of the little dogs jumped over the tailgate because they have a reputation for valor, and they were there for a cruel ‘sport.’

I remember the confrontation, for which I was scolded later for being stupid. I asked one of the men, “You’re not digging for badgers, are you?” If he scowled after turning to his mates I couldn’t see, but his back made me feel uncomfortable.  There was no other reason why men who had come prepared for digging would be there, and a few yards away was the circumstantial evidence. Outside the yawning entrance holes of a badger sett there were fresh scrapings that proved it was occupied.

“’eck no!” he grinned when turned to me. “What’s yer business ‘ere? You’re no tyke (Yorkshireman)?”

I pretended the land owner was friend and wildlife lover who often watched these badgers. This confused the men who went into a huddle, but I took the opportunity to beat a diplomatic retreat.

Badger

I flash-photographed this English badger returning to its sett in 1968

 

Great Seal of Wisconsin, Badger State

Great Seal of the Badger State

The Eurasian badger (Meles meles) looks like a distant relative of the American species (Taxidea taxus) and though both have head stripes it is, I think, a more handsome beast. Wisconsin is known as the Badger State, although more for historical reasons than any special affection for the animal. Lead miners were called ‘badgers’ in the early days when they lived in caves cut out of hillsides. The nickname wasn’t a compliment, but much later on a badger was depicted on the Great Seal of the state over the shield and a pile of pig lead.

Badgers have rarely fared well when they encountered our species, but were probably better off in North America than in Europe where we have bothered these shy animals for centuries. Since 1835, badger baiting has been banned in the UK, and the species now has the distinction of its own law, the Protection of Badgers Act, 1992, which carries a maximum 6-month prison sentence for interfering with them. After digging an unlucky animal out of its sett, the badger men would put it in a pit with a dog to bet on which would survive the contest. Dogs were often mortally wounded because badgers are great fighters with a tremendous bite because their jawbone can’t be dislocated, but a winning badger was always dispatched by clubbing afterwards. Animal welfare organizations suspect badger baiting is on the rise again.

badger, Meles meles

Badgers have a mighty bite because the lower jaw is firmly articulated under the zygomatic arch and jaw muscles are attached to a thick sagittal crest

Although related to polecats, badgers are said to be tasty, which is another misfortune. Badger hams were served in West County restaurants (perhaps still are, covertly), and in some regions of France blaireau au sang is a sett menu.

For a species as nocturnal as the badger, it is currently getting a lot of limelight. Like foxes, white-tailed deer and many other mammals, it can be infected with the bovine tubercle bacillus, but badgers are disproportionately blamed for outbreaks of tuberculosis in English cattle herds. The story goes back to 1971 when the first case was reported, which was presumably because a badger had been foraging in a pasture where an infected cow was exhaling or voiding bacilli. From that time badgers have been blamed for outbreaks of tuberculosis in herds, and a tremendous economic loss for farmers. Infected wildlife suffers too, although the disease is chronic and mainly respiratory in badgers. Humans rarely develop the bovine form of TB because livestock that tests positive are slaughtered and our milk is pasteurized.

As an influential lobby, the farming community has been on the backs of the British Government to do something. Successive administrations set up inquiries which concluded that badgers are at least partly responsible through recycling the disease, and so began a controversial control program. In the first cull thousands of badgers were gassed in their underground homes with hydrogen cyanide, but after the practice was criticized for being inhumane they were shot. The cull outraged a nation of animal-lovers who hold the badger as an icon of the British countryside and voted it the first or second most popular native animal. Objectors petitioned the government to stop the killing, marched through farming country to protest, and formed badger patrols to find and care for animals wounded by marksmen.

Politicians and policy wonks plead that decisions guided by science must be rational, honest, and transparent. But if there is still leeway in data to argue different viewpoints about big issues like climate change, uses of antibiotics, renewable energy, and stem cells we might expect the same with badgers.

Science started commanding enormous authority in World War II, especially in the USA under the inspiring genius of Vannevar Bush (1890-1974), an engineering visionary who became presidential science advisor to FDR and the leading administrator of the Manhattan Project. In his book, Science, The Endless Frontier (1945), he wrote “…without scientific progress no amount of achievement in other directions can insure our health, prosperity, and security as a nation in the modern world.” The physicist Robert Oppenheimer shared Bush’s optimism, but in hoping that scientists would keep control of discoveries, including the atom bomb, he became a symbol of how clever scientists can fall into folly. Over two thousand years ago, the philosopher-ruler was one of Socrates’ fine ideas but it fatally ignored realpolitik.

Some British scientists have felt a similar disappointment that politics has trumped scientific evidence in the Randomised Badger Culling Trial. They may design the trial and analyze the data, but don’t own the interpretation and can only complain when a government minister offers his explanation and justification for culling. One animal ecology expert was so exasperated that he mocked a ministerial announcement by paraphrasing it, “It is not scientific, we cannot conclude anything, but it is sufficient for policy…” When the minister was challenged in a BBC interview about the failure of the badger cull he famously replied that, “the badgers have moved the goalposts.” The Prime Minister replaced him last week and the cull has been trimmed down to a couple of counties.

So far as I understand, the results are ambiguous. Infection rates in cattle herds are lower at the center of a killing zone, but they are higher at the periphery. When setts lose their occupants they are quickly adopted by immigrating animals, which possibly carry TB, and so culling may aggravate the distribution of disease. Some people argue that improvements in health of livestock have happened too soon to be explained by reducing the badger population, and might be due instead to changes in animal husbandry that reduce cattle-to-cattle transmission. Differences in husbandry may indeed help to explain some of the regional differences in bovine TB. Overall, it’s a very confusing picture. For someone like me whose affection for badgers was nurtured by watching for hundreds of hours as they went about their private lives in the countryside it is a tragic destruction of life with no benefit to show.

Perhaps new attempts to create a more effective vaccine for both cattle and wildlife will bring a truce between warring farmers and conservationists, and cause politicians to sigh with relief. Under the full protection of law again, the police force may then be re-energized for prosecuting badger-baiters. And then badgers will have the quiet life again that they enjoy, as their friend Rat once described: “Badger hates society, and invitations, and dinner, and all that sort of thing” (Wind in the Willows, 1908).

Wind in the Willows

Rat and Mole visit Mr. Badger in the Wild Wood. From first edition of Wind in the Willows (1908)

Next Post: Here be Dragons

 

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The Genius of Charles Darwin

The gleam of a great idea often glows first and fiercest in an unknown eye and out of a dark corner. How many college dropouts and loners tinkering in their garages have become celebrated silicon entrepreneurs? How many great writers, poets, painters, and composers created their finest works in obscurity?  Even in the sciences the most elemental factor for a breakthrough is a roving and penetrating mind rather than a large, well-funded research lab. Prestigious schools and universities are not nurseries of genius: academies value absorption, conservation, and transmission of knowledge and may even discourage radical thinking. Perhaps it is so difficult to predict scientific revolutions because they start with individuals and outsiders. I was taught neat explanations of how science advances, but Paul Feyerabend offered a seductive alternative: the Berkeley philosopher caused a furor by arguing the narrative is often “anarchistic.”

While visiting Charles Darwin’s home last month I was of course musing about his theory of evolution. That’s why people go there! Down House is a quaint Georgian property outside a village near London. It was walking distance from my childhood home, and on my last visit I was a teenager pondering a career in biology and arguing with a school buddy about biodiversity from natural selection. I thought it was incontestable, but he snapped with the certainty that only a sixteen-year-old can have, “the Bible and The Origin of Species can’t both be right: you have to choose one or the other!” It is still argued over in America, but I think a false choice.

That summer I flipped through The Origin to be sure of my answers for our next spat. But how could I summarize the ocean of data that Darwin had meticulously marshalled for his heavy tome? Had I known at the time I would have simply quoted to my friend from Theodosius Dobzhansky: Nothing in biology makes sense except in the light of evolution. I might have cheekily added that he wasn’t only a great biologist but a lifelong member of the Orthodox Church too.  Maybe I was close to Feyerabend when he wrote, Human life is guided by many ideas. Truth is one of them.

Stepping across the threshold at Down House I wondered how much had changed in fifty years. When I was last there, Charles Darwin had already been dead for the better part of a century, and recall when standing in his home I imagined the owner had just stepped outside for an hour, perhaps to check experiments in his garden or stroll down his “thinking path,” the Sandwalk. But since my childhood, Down House and its acres have evolved from a hallowed place on a shoestring budget for a few scientific pilgrims to something of a tourist destination since it was adopted by English Heritage and nominated as a World Heritage site.

Instead of ringing the doorbell for the custodian to appear like a Victorian butler, the visitor is now received with a cheerful welcome from the ticket desk and invited to peruse glossy Darwiniana on sale. Down House still looks like a large family home, but most of its rooms are loaded (I won’t say ‘graced’) with information boards and even dioramas. I prefer the more authentic if dowdy interior from my memory. But I wasn’t disappointed with the Old Study, the room that always mattered most and has hardly changed.

The Study feels heavy with dark mahogany and dreary wallpaper. It could make an atmospheric setting for a Charles Dickens story. Daylight struggles to penetrate the windows and the air has the musty odor of an old stone church. At center-stage a table is strewn with old books, stamped envelopes, and yellowed papers; a feather quill stands in a dry inkwell; a glass goblet is inverted out of service; and books are crammed in a locked cabinet. It may look like a reconstruction in a museum, but is in fact fairly authentic.

Down House

The black chair in Darwin’s Old Study

A black leather chair with horsehair poking through its arms rests on castors askew to the table as if waiting for a sitter to return. I imagine a Victorian parson might have taken a break from preparing his homily there or a writer who put down his pen to walk outside and smoke for inspiration. Only the magnifying lens, a few dissecting instruments, and portraits hanging over the marble fireplace hint that a man of science once lived there. The piles of pillboxes point to an apothecary or a hypochondriac (as Darwin was), but you would only find dried beetles and butterflies if you took the lids off. Naturalists have little need of equipment to pursue their passion en plein air where they depend on sharp eyes and a curiosity that fermented when heads rest in comfy chairs. And what a head Charles Darwin had!

He had none of the obvious qualifications for scientific greatness. He never displayed intellectual fireworks as a young man, and his father, Dr. Robert Darwin, thought his lackadaisical attitude to studies and a love of hunting, dogs, and horse-riding would make his son a worthless loafer. Charles was prodded towards the family profession until he dropped out of the Edinburgh Medical School, and no one expected much after enrolling at Cambridge University with the vague intent of training as a Church of England parson. Joining the Beagle expedition changed all that, and arguably launched the greatest modern revolution in the way we understand the world.

Darwin had a different kind of genius to Newton, Pascal or Einstein, and we struggle to find its origins.

First, he came from a radical intellectual tradition through his grandfather Erasmus and by marrying into the Wedgwood family. They were influential figures of the Enlightenment who embraced scientific progress, opposed slavery, and backed grumbling American colonies before the Revolution. When Charles returned from his voyage in 1836 he settled down to family life in London and as a country gentleman for the next forty years at Down House. But even during the distracted years of his youth he was never idle, and a Whiggish background fortified awkward thoughts that later offended staid Victorian society. Unlike Grandpa Erasmus he never sought the limelight and said that expressing doubts about species being immutable was like “confessing a murder.” It helped that he had chronic ill health as an excuse for keeping his head below the parapet when the storm over Darwinism broke.

The Sandwalk at Down House

The Sandwalk

Second, he was painstaking and cautious at work and never felt the pressures that contemporary scientists endure who must focus on minutiae and hurry to be first into print with their discoveries and join ferocious competition for research grants. He had time to exhaustively validate data and ideas. From an early interest in beetles his curiosity expanded to the whole of nature, both living and extinct. He spent years studying barnacles, converted his lawn to experimental beds for studying earthworms and weeds, inquired about artificial selection of domestic animal breeds, and maintained a vast correspondence with other naturalists. All this knowledge built on his seminal observations from the Beagle was distilled for the theory of natural selection. It took time and a lot of shoe leather on the Sandwalk. He depicted his hunch that all living things are related in a sketch of tree-like branches linking species together. That was twenty years before the Origin, and on the same page he scrawled a note, “I think.” It took an abrupt convergence of ideas with Alfred Russel Wallace to force his hand into publishing. But his glacial pace of progress had prepared him for the resistance to come from the establishment. He had left no stone unturned and no detail was too small or arcane to be cast aside. Even barnacles helped to rock the world. In the end there was no risk of being forced into a disgraceful retreat, like some recent “discoveries” in stem cell science.

Third, Darwin was able to tinker at his fireside, though more in head than hands as inventors do in lonely garages. Unencumbered by employment and with servants to help care for his beloved family he withdrew from society for long periods, like St. Jerome in his cave. It was quality time to ponder and speculate. Charles would never have the same peace today with electronic gadgets constantly beeping for attention. Thinking is such a natural process that we hardly give it much thought or any training, and and if our attention spans are shortening we are feebler thinkers in consequence.

Darwin’s chair is still a source of wonder for me. As an ordinary object you would ignore it in the window of a cheap antique store—as you would driving past some unprepossessing garage in Silicon Valley—but it became the seat of something extraordinary. The revolution that began in the sitter’s mind long ago continues to roll forward and explain what had been inexplicable—fossils embedded in mountain tops, elaborate plumage of male birds, vestiges like the appendix, why many genes are similar from flies and worms to humans, and much, much more.

Once upon a time a gauche student was tempted to leap over the security cord at Down House to sit in Darwin’s chair. Others have dreamt of plonking themselves in the Coronation Chair at Westminster Abbey to feel a royal moment before a cop hauled them away. But the student realized the famous chair would never inspire great thoughts again because revolutionary ideas emerge from obscurity.

Next Post: Badger bother

 

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